Description
A creamy and hearty baked potato soup loaded with toppings.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Boil potatoes in chicken broth until tender.
- Blend potatoes with milk and sour cream until smooth.
- Add salt and pepper to taste.
- Serve hot, topped with cheese, bacon, and green onions.
Notes
- Adjust thickness by adding more or less milk.
- Top with extra cheese and bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg