Description
Baked Halibut with Herbs is a healthy and delicious dish packed with protein.
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, parsley, dill, lemon juice, garlic, salt, and pepper.
- Place halibut fillets on a baking sheet.
- Brush the herb mixture over the fillets.
- Bake for 15-20 minutes or until fish flakes easily with a fork.
- Serve immediately.
Notes
- Adjust herbs to your preference.
- Serve with vegetables or a salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg