Description
A creamy and zesty dressing made with fresh avocados and lime juice.
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a blender.
- Add lime juice, olive oil, minced garlic, salt, and pepper.
- If desired, add honey or agave syrup for sweetness.
- Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
- Use ripe avocados for best flavor.
- Store leftovers in an airtight container.
- This dressing pairs well with salads and tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg