Description
A fresh and flavorful salad featuring chicken, crunchy vegetables, and a sesame dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup sliced cucumbers
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 1/3 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
Instructions
- In a large bowl, combine mixed greens, chicken, carrots, bell peppers, cucumbers, and green onions.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and ginger to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- Serve chilled for best flavor.
- Add more vegetables as desired.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg