Description
A quick and flavorful Asian Chicken Fried Rice dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and cook until tender.
- Push vegetables to one side and pour in beaten eggs. Scramble until cooked.
- Add cooked rice and chicken to the skillet.
- Pour soy sauce over the mixture and stir well.
- Season with salt and pepper.
- Mix in chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Adjust soy sauce according to taste.
- Add other proteins like shrimp or tofu if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg