Description
Apple Bread is a moist and flavorful treat made with fresh apples and warm spices. It’s perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups chopped apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Add dry ingredients to wet ingredients, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Use any variety of apples you prefer.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg