Description
A flavorful and hearty dish made with andouille sausage, vegetables, and spices.
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 2 cups okra, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion, bell pepper, celery, and garlic. Cook until softened.
- Stir in diced tomatoes, chicken broth, okra, and Cajun seasoning.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot over cooked rice.
Notes
- Customize with other vegetables if desired.
- Adjust spice level to your preference.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg