Description
Crispy and delicious zucchini fritters made in the air fryer.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, combine grated zucchini, flour, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Preheat the air fryer to 380°F (193°C).
- Form the mixture into small patties.
- Spray the air fryer basket with cooking spray.
- Place the patties in the basket in a single layer.
- Cook for 10 minutes, flipping halfway through.
- Remove and serve hot.
Notes
- Use fresh zucchini for best results.
- Adjust seasonings to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg