Description
Crispy and flavorful chicken drumsticks seasoned with za’atar and cooked in an air fryer.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons za’atar seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, za’atar, salt, pepper, and lemon juice.
- Coat the chicken drumsticks evenly with the mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
Notes
- Let the chicken rest for a few minutes before serving.
- Serve with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 drumsticks
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg