Description
A simple guide to making whole red snapper in an air fryer.
Ingredients
Scale
- 1 whole red snapper, cleaned
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh herbs (like parsley or thyme)
Instructions
- Preheat your air fryer to 380°F (190°C).
- Rub the red snapper with olive oil, salt, and pepper.
- Stuff the cavity with lemon slices and fresh herbs.
- Place the fish in the air fryer basket.
- Cook for 15-20 minutes until the fish flakes easily with a fork.
Notes
- Adjust cooking time based on the size of the fish.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg