Description
A simple recipe for crispy tuna patties made in an air fryer.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, combine all ingredients.
- Form the mixture into patties.
- Preheat the air fryer to 400°F.
- Brush the patties with olive oil.
- Cook in the air fryer for 10-12 minutes, flipping halfway.
Notes
- Adjust seasoning to your taste.
- Serve with a dipping sauce.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg