Description
Crispy and delicious sweet potato tots made in an air fryer.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Boil sweet potatoes in water for 10 minutes or until tender.
- Drain and let cool slightly.
- Mash sweet potatoes in a bowl.
- Add breadcrumbs, garlic powder, onion powder, salt, pepper, and olive oil. Mix well.
- Form mixture into small tots.
- Place tots in the air fryer basket in a single layer.
- Cook for 15 minutes, flipping halfway through.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- For extra crispiness, spray with cooking spray before air frying.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tots
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg