Description
Delicious Air Fryer Sweet Chili Chicken with crispy texture and flavorful sauce.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the sweet chili sauce, soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- Let the chicken marinate for at least 30 minutes.
- Place the marinated chicken in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Notes
- Adjust the cooking time based on the size of the chicken pieces.
- Serve with rice or vegetables for a complete meal.
- You can add more chili sauce for extra heat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg