Description
A simple recipe for cooking sea bass fillets in an air fryer, resulting in crispy and flavorful fish.
Ingredients
Scale
- 2 sea bass fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the sea bass fillets with olive oil.
- Season with salt and pepper.
- Place the fillets in the air fryer basket and top with lemon slices. Cook for 10 minutes.
Notes
- Check for doneness; fish should flake easily.
- Adjust cooking time for thicker fillets.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg