Description
Crispy and flavorful octopus tentacles cooked in an air fryer.
Ingredients
Scale
- 2 octopus tentacles
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
- Coat the octopus tentacles with the mixture.
- Place the tentacles in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until crispy.
Notes
- Adjust cooking time based on the size of the tentacles.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tentacle
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg