Description
Air Fryer Mussels in Garlic Butter is a quick and easy dish that brings the flavors of the sea to your table.
Ingredients
Scale
- 2 pounds mussels, cleaned
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix melted butter, garlic, parsley, lemon juice, salt, and pepper.
- Add mussels to the mixture and toss to coat.
- Place mussels in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until mussels open up.
Notes
- Discard any mussels that do not open after cooking.
- Adjust garlic and lemon to your taste.
- Serve immediately with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg