Description
A flavorful dish made with shredded chicken in a spicy tomato sauce.
Ingredients
Scale
- 2 pounds chicken breast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt to taste
- 1 tablespoon olive oil
- Tortillas for serving
Instructions
- Season chicken with salt and olive oil.
- Place chicken in the air fryer at 360°F for 20 minutes.
- Remove chicken and shred it using two forks.
- In a pan, heat olive oil and sauté onions and garlic until soft.
- Add diced tomatoes, chipotle peppers, cumin, and oregano to the pan.
- Simmer the sauce for 10 minutes.
- Add shredded chicken to the sauce and mix well.
- Serve in tortillas.
Notes
- Adjust spice level by adding more or fewer chipotle peppers.
- Serve with avocado and cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg