Description
This recipe guides you to cook lobster tails in an air fryer with butter for a delicious meal.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Cut the lobster tails down the middle and gently pull the meat out.
- In a bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails in the air fryer and cook for 8-10 minutes.
Notes
- Ensure the lobster is fresh for best results.
- Adjust cooking time based on tail size.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg