Description
Delicious Air Fryer Honey Sriracha Turkey Meatballs with a sweet and spicy glaze.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, soy sauce, salt, and pepper.
- Mix until well combined.
- Form mixture into meatballs, about 1 inch in diameter.
- Preheat air fryer to 400°F (200°C).
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- In a small bowl, mix honey and Sriracha.
- Brush glaze over meatballs in the last 2 minutes of cooking.
- Remove meatballs and let cool slightly before serving.
Notes
- Adjust Sriracha to taste for desired spiciness.
- Serve with rice or salad for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg