Description
Air Fryer Herb-Crusted Lamb Chops are a flavorful and easy-to-make dish. The herbs give the meat a wonderful taste while the air fryer ensures a crispy exterior.
Ingredients
Scale
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture onto the lamb chops.
- Preheat the air fryer to 400°F (200°C).
- Place the lamb chops in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Check for desired doneness and let rest before serving.
Notes
- Adjust cooking time for thicker chops.
- Let the lamb chops marinate for an hour for more flavor.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg