Description
Delicious air fryer falafel burger patties made from chickpeas.
Ingredients
Scale
- 1 can chickpeas, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour
- 2 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a food processor, combine chickpeas, parsley, onion, garlic, cumin, coriander, salt, and pepper.
- Pulse until a coarse mixture forms.
- Add flour and mix until combined.
- Form the mixture into patties.
- Brush patties with olive oil.
- Place patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Serve warm with your favorite toppings.
Notes
- Adjust spices to your taste.
- Serve with pita and veggies.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg