Description
Delicious crab cakes made in an air fryer served with a creamy aioli.
Ingredients
Scale
- 1 lb fresh crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp Old Bay seasoning
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- Salt and pepper to taste
- 1/2 cup aioli for serving
Instructions
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, green onions, and bell pepper.
- Form the mixture into patties.
- Preheat the air fryer to 375°F.
- Place crab cakes in the air fryer basket, ensuring they do not touch.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
Notes
- Serve with aioli for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crab cake
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg