Description
Air Fryer Chicken Shawarma Pockets are a delicious and easy meal option. They combine marinated chicken with fresh veggies and creamy sauce, all wrapped in warm pita bread.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tbsp olive oil
- 2 tsp shawarma seasoning
- 4 pita breads
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup tahini sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix chicken strips with olive oil, shawarma seasoning, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through.
- Warm the pita breads in the air fryer for 2 minutes.
- Assemble pockets with chicken, lettuce, tomato, cucumber, and tahini sauce.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg