Description
Crispy air fryer calamari rings are a delicious seafood appetizer. They are easy to make and full of flavor.
Ingredients
Scale
- 1 pound calamari rings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Soak calamari rings in buttermilk for 30 minutes.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Remove calamari from buttermilk and coat with flour mixture.
- Place calamari in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double coat the calamari.
- Try different seasonings in the flour mix.
- Serve with lemon wedges for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about 6 rings)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg