Description
Delicious beef empanadas cooked in an air fryer for a crispy texture.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 package empanada dough discs
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a skillet, cook the ground beef with onion and garlic until browned.
- Add cumin, paprika, salt, and pepper; mix well.
- Place a spoonful of the filling on each empanada dough disc and fold.
- Brush the edges with egg wash and air fry for 10-12 minutes until golden brown.
Notes
- Make sure not to overfill the empanadas.
- You can add cheese or vegetables to the filling for variation.
- Serve with salsa or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg