Description
A hearty dish of turkey meatballs simmered in marinara sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Form mixture into meatballs.
- Place meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce.
- Add baked meatballs to the sauce and simmer for 10 minutes.
- Serve hot.
Notes
- Use lean turkey for a healthier option.
- Adjust seasoning to your preference.
- Serve with pasta or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg