Description
Tom Yum Soup with seafood is a spicy and sour Thai soup known for its bold flavors.
Ingredients
Scale
- 4 cups chicken broth
- 1 stalk lemongrass, sliced
- 4–5 kaffir lime leaves
- 3–4 slices galangal
- 200g shrimp, peeled and deveined
- 200g squid, cleaned and sliced
- 200g mussels, cleaned
- 2–3 Thai bird chilies, smashed
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 teaspoon sugar
- Cilantro for garnish
Instructions
- In a pot, bring chicken broth to a boil.
- Add lemongrass, kaffir lime leaves, and galangal.
- Simmer for 5 minutes.
- Add shrimp, squid, and mussels.
- Cook until seafood is done, about 3-5 minutes.
- Add smashed chilies, fish sauce, lime juice, and sugar.
- Stir well and taste for seasoning.
- Garnish with cilantro before serving.
Notes
- Adjust spice level by adding more or fewer chilies.
- For a richer flavor, add coconut milk.
- Serve hot with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg