Description
A delicious teriyaki glazed salmon bowl packed with flavor.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 cup cooked rice
- 1/2 cup steamed broccoli
- 1/4 cup sliced carrots
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Marinate salmon in teriyaki sauce for 30 minutes.
- Preheat grill or skillet over medium heat.
- Cook salmon for 5-7 minutes per side until cooked through.
- Prepare rice according to package instructions.
- Steam broccoli and carrots until tender.
- Assemble the bowl with rice, vegetables, and salmon.
- Garnish with sesame seeds and green onions.
Notes
- Use brown rice for a healthier option.
- Add avocado for creaminess.
- Adjust teriyaki sauce to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg