Description
This sweet potato coconut soup is creamy and flavorful.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add sweet potatoes and ginger, stir for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender.
- Stir in coconut milk and blend until smooth.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust seasoning to your taste.
- You can add chili for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg