Description
A delicious steak bowl recipe that combines tender steak with fresh vegetables and flavorful rice.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked brown rice
- 1 red bell pepper, sliced
- 1 cup corn
- 1 avocado, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Marinate the flank steak with olive oil, soy sauce, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for 5-7 minutes on each side or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In a bowl, layer the cooked brown rice, sliced steak, red bell pepper, corn, and avocado.
- Serve and enjoy your steak bowl.
Notes
- Feel free to add other vegetables like spinach or cherry tomatoes.
- This recipe can be made ahead of time and stored in the fridge.
- Top with your favorite sauce for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg