Description
Shredded Beef Chuck Roast is a flavorful and tender dish made from slow-cooked beef.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
Instructions
- Season the beef roast with salt, pepper, paprika, and cumin.
- In a skillet, brown the roast on all sides over medium-high heat.
- Place the roast in a slow cooker.
- Add chopped onion, minced garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the roast and shred it with two forks.
- Return the shredded beef to the slow cooker and mix with the juices.
Notes
- Serve with sandwiches or over rice.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg