Description
A hearty and comforting sausage tortellini soup recipe that is quick to prepare.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 package (9 ounces) cheese tortellini
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until softened.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in spinach and Italian seasoning; cook until spinach is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use any type of Italian sausage you prefer.
- Add more vegetables for extra nutrition.
- This soup freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg