Description
A delicious roasted whole chicken that is juicy and flavorful.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Fresh herbs (thyme, rosemary, or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the giblets from the chicken and pat it dry with paper towels.
- Rub the olive oil all over the chicken.
- Season the chicken with salt, black pepper, garlic powder, onion powder, and paprika.
- Place fresh herbs inside the cavity of the chicken.
- Place the chicken in a roasting pan.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- Use a meat thermometer for best results.
- Customize spices to your taste.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (40g+)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg