Description
Roasted Turkey Legs with high protein content.
Ingredients
Scale
- 4 turkey legs
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
- Rub the mixture all over the turkey legs.
- Place the turkey legs on a baking sheet.
- Bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 turkey leg
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg