Description
A nutritious pasta made from edamame, rich in protein.
Ingredients
- Edamame pasta – 200g
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Cherry tomatoes – 200g, halved
- Spinach – 100g
- Parmesan cheese – 50g, grated
- Salt – to taste
- Pepper – to taste
Instructions
- Cook edamame pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Add spinach and stir until wilted.
- Combine pasta with the vegetable mixture.
- Add grated Parmesan, salt, and pepper. Mix well.
- Serve hot.
Notes
- Store leftovers in an airtight container.
- Reheat in a pan or microwave.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 5mg