Description
A creamy and sweet peppermint white hot chocolate perfect for winter.
Ingredients
Scale
- 2 cups milk
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Stir in the white chocolate chips until melted.
- Add the peppermint extract and mix well.
- Pour into mugs and top with whipped cream.
- Sprinkle crushed peppermint candies over the whipped cream.
Notes
- You can adjust the peppermint extract to taste.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg