Description
Delicious peppermint Oreo bars with a creamy filling.
Ingredients
Scale
- 20 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 cup whipped topping
- 1 cup chocolate chips
- 3 tablespoons crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Oreos and melted butter.
- Press the mixture into the bottom of a greased pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add peppermint extract and whipped topping; mix until combined.
- Spread the cream cheese mixture over the Oreo crust.
- Melt chocolate chips and pour over the cream cheese layer.
- Sprinkle crushed peppermint candies on top.
- Chill for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use gluten-free Oreos for a gluten-free version.
- Adjust peppermint extract to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg