Description
No-Knead Turkish Bread made with only three ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
Instructions
- In a bowl, mix flour and salt.
- Add water gradually while stirring.
- Knead the mixture until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into equal portions.
- Flatten each portion into a round shape.
- Heat a skillet over medium heat.
- Cook each round until golden brown on both sides.
Notes
- Use a non-stick skillet for best results.
- Adjust water for desired dough consistency.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg