Description
A simple and delicious Margherita flatbread pizza recipe made with fresh ingredients.
Ingredients
- Flatbread – 1 large
- Tomato sauce – 1/2 cup
- Fresh mozzarella cheese – 8 oz, sliced
- Fresh basil leaves – 1/4 cup
- Olive oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Spread tomato sauce evenly over the flatbread.
- Top with mozzarella slices.
- Add fresh basil leaves on top.
- Drizzle olive oil over the pizza.
- Season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from oven and let it cool for a few minutes before slicing.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other toppings if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg