Description
Indulge in these rich and creamy chocolate truffles made with cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups dark chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Melt dark chocolate chips in a microwave or double boiler.
- Add melted chocolate and vanilla extract to the cream cheese mixture and stir until combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop the mixture and roll into balls.
- Roll each truffle in cocoa powder to coat.
- Place truffles on a baking sheet and refrigerate until set.
Notes
- Store truffles in the refrigerator for up to a week.
- For variety, you can add nuts or dried fruits.
- Let truffles sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg