Description
Lemon pepper chicken thighs baked to perfection.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 lemon, juiced
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs on a baking sheet.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning based on your preference.
- Serve with your choice of sides.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg