Description
Lemon dill baked salmon is a healthy and flavorful dish that’s easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 2 lemons, sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Season with salt and pepper.
- Place lemon slices on top of each fillet.
- Sprinkle dill over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- Check for doneness with a fork.
- Pair with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg