Description
A delicious blend of cheesy chicken and jalapeños wrapped in tortillas and baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup jalapeños, diced
- 8 small flour tortillas
- 1 cup enchilada sauce
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chicken, cream cheese, cheddar cheese, jalapeños, garlic powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll them tightly.
- Place the rolled tortillas in a baking dish seam-side down.
- Pour enchilada sauce over the top of the tortillas.
- Sprinkle with green onions.
- Bake for 25-30 minutes until heated through.
- Serve warm.
Notes
- Adjust jalapeño quantity to control spice level.
- Use rotisserie chicken for quicker preparation.
- Can substitute flour tortillas with corn tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg