Description
A flavorful bread infused with Italian herbs and cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian herb blend
- 1/2 cup shredded mozzarella cheese
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Incorporate Parmesan and Italian herbs into the dough.
- Let the dough rise in a greased bowl for 1 hour.
- Punch down the dough and fold in mozzarella cheese.
- Shape the dough into a loaf and place in a greased pan.
- Let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Great with soups and salads.
- Experiment with different cheeses.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg