Description
A simple and delicious honey lime chicken sheet pan recipe that combines tender chicken with vibrant vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, lime juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts on a sheet pan and pour the honey lime mixture over them.
- Add the broccoli, bell peppers, and cherry tomatoes around the chicken.
- Toss the vegetables in the honey lime sauce.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the vegetables based on your preference.
- For extra flavor, marinate the chicken for a few hours.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg