Description
This honey flatbread pizza combines sweet and savory flavors for a unique dish.
Ingredients
- Flatbread – 1 piece
- Honey – 2 tablespoons
- Olive oil – 1 tablespoon
- Goat cheese – 4 ounces
- Fresh rosemary – 1 tablespoon, chopped
- Cherry tomatoes – 1 cup, halved
- Arugula – 1 cup
- Balsamic glaze – for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil.
- Spread goat cheese evenly over the flatbread.
- Top with cherry tomatoes and rosemary.
- Drizzle honey over the toppings.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from oven and top with arugula.
- Drizzle balsamic glaze before serving.
Notes
- Use different cheeses for variety.
- Experiment with toppings like nuts or different herbs.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg