Description
A rich and creamy loaded potato soup topped with cheese, bacon, and green onions.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a chunky texture.
- Stir in the heavy cream and shredded cheese until melted.
- Season with salt and pepper.
- Serve hot, topped with bacon and green onions.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the thickness by adding more or less cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg