Description
A sweet, pull-apart bread perfect for holiday mornings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of powdered sugar (for glaze)
- 2 tablespoons of milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a bowl, mix brown sugar and cinnamon.
- Dip biscuit pieces into melted butter, then coat with the sugar mixture.
- Add chopped nuts if desired.
- Place coated pieces in a bundt pan.
- Pour any remaining butter and sugar mixture over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes, then invert onto a plate.
- Mix powdered sugar and milk to create a glaze, and drizzle over the bread.
Notes
- Use any nuts you prefer.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg