Description
A healthy snack that combines popcorn with high-protein nutritional yeast for added flavor and nutrition.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Pop the popcorn kernels in a popcorn maker or on the stovetop.
- In a large bowl, drizzle olive oil over the popcorn.
- Add nutritional yeast and salt to the bowl.
- Toss the popcorn until evenly coated.
- Serve immediately and enjoy.
Notes
- Store leftover popcorn in an airtight container.
- Adjust salt and nutritional yeast according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop or Popcorn Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg