Description
These high protein cottage cheese pancakes are a nutritious breakfast option that is easy to make and delicious.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Cooking spray or oil for the pan
Instructions
- Blend the cottage cheese, oats, eggs, baking powder, vanilla extract, and cinnamon until smooth.
- Heat a non-stick skillet over medium heat and coat with cooking spray or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with your choice of toppings.
Notes
- You can add fruits or nuts to the batter for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg